Menu valid from 29. may 2026.

STARTERS

01 Small mixed salad with herbs from our garden and Balkan-style cheese ….. 139,-
120g (1,3,7)

02 South Bohemian Niva (blue cheese) tartare, fried bread ….. 139,-
80g (1,7)

03 Assortment of pickled cheeses, artisanal bread ….. 139,-
110g (1,7)

04 Confit roasted pork belly, artisanal bread, coleslaw ….. 179,-
110g (1,3,7)

05 Smoked pork belly from our smokehouse with horseradish, cornichons, Dijon mustard, and artisanal bread ….. 179,-
120g (1,3,7,10)

06 Beef tartare prepared to our recipe with mayonnaise and green peppercorns, fried bread ….. 260,-
90g (1,3,7,10)

07 Roasted beetroot hummus garnished with fresh kohlrabi sprouts, toast ….. 139,-
80g (1,3,7,10)

SMALL DISHES

09 Selection of smoked sausages from our smokehouse with spicy mustard and cabbage salad ….. 195,-
200g (1,7,10)

10 Grilled chilli sausages cooked in OLDGOTT dark beer with onions, served with sourdough bread ….. 195,-
180g (1,6)

11 “Bear Paws” – fried bread with a spicy meat mixture and cheese ….. 145,-
2 pcs (1,3,7,10)

12 Freshly fried potato chips with an assortment of dips ….. 120,-
200g (1,3,7,10)

SOUPS

13 Strong beef rib broth with meat, vegetables, and noodles ….. 95,-
0.33l (1,3,7,9)

14 Soup of the day ….. 60,-
0.33l

CZECH CUISINE

15 Slow-roasted pork knuckle in dark beer with mustard, horseradish, and coleslaw ….. 444,-
1800g (1,7,10)

16 Beef in cream sauce (Svíčková) with bread dumplings and cranberries ….. 295,-
150g (1,3,7,10)

17 Duck leg confit with an assortment of dumplings, sauerkraut, and red cabbage ….. 395,-
350g (1,3,7)

18 Roast beef with rosehip sauce and potato croquettes ….. 295,-
150g (1,3,7,10)

19 Rustic roast pork with sauerkraut and an assortment of dumplings ….. 270,-
150g (1,3,7)

20 Traditional beef goulash with bread dumplings and onions ….. 280,-
150g (1,3,7)

21 Pork cheeks cooked in OLDGOTT amber beer, served with artisanal bread ….. 280,-
180g (1,3,7)

22 Fried pork schnitzel with potato salad ….. 260,-
150g (1,3,7,9,10)

23 Fried Gouda cheese with French fries and our tartar sauce ….. 250,-
160g (1,3,7,10)

SEASONAL MENU

24 Leafy green salad with quinoa, honey-lemon dressing, and seasonal fruit ….. 275,-
200g (1)

25 Baked zucchini slices with chickpeas, nuts, and blue cheese ….. 275,-
250g (3,7,8,9,10)

BURGERS

26 Beef X-BEER Burger in our house-baked bun / Gouda, marinated vegetables, smoky beer sauce, French fries with bacon ….. 330,-
200g (1,3,6,7,10)

GRILL

28 Sliced striploin steak, confit grenaille potatoes with buttered baby carrots, peppercorn sauce ….. 444,-
200g (1,3,7,10)

29 Grilled “Head Brewer’s” pork steak with a rich beer and bacon gravy, French fries ….. 295,-
250g (1,9)

30 Grilled chicken breast Supreme, grenaille potatoes with buttered baby carrots ….. 330,-
220g (7)

DESSERTS

31 Sweet curd dumplings with blueberries and whipped cream ….. 125,-
160g
(1,3,7)

32 Extra chocolate beer cake made with our brewer’s wort, crumble, and vanilla ice cream ….. 158,-
(1,3,6,7)

33 Homemade OLDGOTT beer sorbet ….. 100,-
(1)

34 Apple strudel with whipped cream ….. 95,-
(1,3,7,8)

35 Ice cream of the day ….. 90,-

SIDE DISHES

Confit grenaille ….. 80,-
Coleslaw ….. 60,-
Fried bread (4 pcs) ….. 60,-
Dumplings ….. 50,-
Rice ….. 60,-
Cabbage/Sauerkraut ….. 45,-
French fries ….. 80,-
Croquettes ….. 80,-
Our potato salad ….. 60,-
Bread (slice) ….. 20,-
Ketchup ….. 30,-
Tartar sauce ….. 30,-
Garlic sauce ….. 60,-
Beer sauce ….. 60,-
Peppercorn sauce ….. 60,-

X-Beer 33 – the strongest beer in the world!

X-BEER is a beer that has no equivalent in the Czech Republic. It stands out with its natural malt flavor with a pleasant bitter aftertaste. The high alcohol and sugar content, together with higher hopping, significantly accelerates the absorption of alcohol into the blood. Therefore, we recommend careful consumption of X-BEER in the sense of our slogan on the label. X-BEER is suitable for serving with desserts or on its own as a digestif.

More information about our beer X-Beer 33 can be found here.